This selection is a single-origin coffee from the Gicumbi region in northern Rwanda, grown at an altitude of 1,800 to 2,200 meters. It is a washed process coffee featuring Peaberry beans, known for their concentrated flavor. The profile offers a clean, elegant cup with tasting notes of citrus, honey, and ripe stone fruit, complemented by delicate floral nuances. It provides a long, sweet finish with a fresh, pleasant acidity, making it suitable for both espresso and filter brewing methods.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
