This coffee is from the Gasharu washing station located on the shores of Lake Kivu near Rwanda Nyungwe National Park in Kigali, Rwanda. Grown at elevations between 1750-2100 meters above sea level, the coffee is Red Bourbon varietal processed using the natural method. The flavor profile features green apple, gummy worms, and grape juice notes. The Gasharu coffee farms benefit from the ideal climate and elevation near Lake Kivu, creating delicate and complex flavors.
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
