Ethiopia (Sidamo) washed coffee grown at 1600–2000 masl. Medium-dark roasted with tasting notes of caramel, black cherry, milk chocolate and subtle stone fruit, showing balanced acidity and a smooth, chocolatey body. Presented as a single-origin Sidamo component for everyday, breakfast-style brewing.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
