This coffee is a single origin espresso from Tarrazú, Costa Rica. It features varieties such as Catuai and Caturra, grown at altitudes between 1200 and 2000 meters on volcanic soils. The processing method is washed. Flavor notes include macadamia, toffee, and chocolate, delivering a harmonious, warm taste experience.
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
