This is a blended coffee composed of 60% Ethiopia Yirgacheffe Doora Washed and 40% Ethiopia Guji Ardent Natural. The flavor notes mentioned are floral aroma, stone fruit sweetness, and a tea-like delicate finish. Green beans sourced by Eighty Plus Coffee and roasted by Ghostbird Coffee. Brewing guidance provided for espresso (20g dose, 40g yield, 25-35 seconds, 93°C).
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
