Gesha variety from Finca Mi Finquita in Los Pozos, Tierras Altas, Chiriqui, Panama, grown at 1,650-2,000 meters altitude. Produced by the Hartmann Family, this washed coffee is grown under shade canopy with Bird Friendly certification. Flavor notes include jasmine, apricot, and Meyer lemon.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.