This coffee is a natural processed Gesha from the Bosque lot at Jaramillo Farm, located in Boquete, Chiriquí, Panama. Grown at an elevation of 1,700 meters, this lot was harvested in April 2026 and dried for 41 days in a climate-controlled room. The cup profile features delicate notes of purple florals, tropical fruit, and yellow peach. This high-elevation Gesha is known for its exceptional aromatic quality and refined flavor profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Natural - Hacienda La Esmeralda, Bosque 7NC](https://cdn.thewaytocoffee.com/lSkww4q7enTKT7gvYR0Nqkt-0dDKa5QDTeFBgLHu5rU/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a8bc9064892c0.86313695.jpeg)
![[Rested] Gesha - Natural - Hacienda La Esmeralda, Bosque 7NC](https://cdn.thewaytocoffee.com/1gbGt6IK-ebg4BVQaEncHq7yas6cgQ6WBnBAjf1u5nY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a8bc9064892c0.86313695.jpeg)
