This coffee is a Gesha variety from Lot Plano at Elida Estate in Chiriqui, Panama, grown at 1,800 meters altitude. Produced by Wilford Lamastus, it undergoes an Anaerobic Slow Dried, Two Day Tank Fermented Natural process. The flavor profile features plum, red grapefruit, and lilies.
Origin
Chiriquí (Panama)
Flavor Notes
Plum, Red Grapefruit, Lily
Roast Level
—
Processing
Anaerobic Slow Dried Two Day Tank Fermented Natural
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Natural ASD T2D - Elida Estate, Lot Plano](https://cdn.thewaytocoffee.com/6L2woChe4wskzbQ0IYXPIn-ynqAhJ9MAsA8SnzkgsyM/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2cf11b1c15.74570240.webp)
![[Rested] Gesha - Natural ASD T2D - Elida Estate, Lot Plano](https://cdn.thewaytocoffee.com/K95EgVZgUZnFyBgyOZ9mDcc8mwHZl_rrtW0E4M3jHSg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2cf11b1c15.74570240.webp)
