This coffee is a rare micro-lot from the El Indio region in Colombia. It undergoes a 96-hour anaerobic fermentation process, resulting in an intensely complex cup. The flavor profile features prominent molasses sweetness with notes of coconut, pineapple, mango, and passion fruit. The product is sold in 52-gram packages.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
