This coffee is produced by farmer Ray in the Hua Mae Yen village, located at the border of Chiang Mai and Mae Hong Son, Thailand. Grown at an altitude of 1,400 meters, this Typica variety is processed using the natural method. The coffee offers a distinct flavor profile featuring notes of roselle, hibiscus, blueberry, licorice, and dates. It is a light roast coffee.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
