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Ratnagiri Estate – Robusta Thermal Shock 27.8

Ratnagiri Estate – Robusta Thermal Shock 27.8

Naivo Coffee Company

About This Coffee

This Robusta from Ratnagiri Estate in India focuses on a progressive processing approach, combining carbonic maceration with a controlled thermal shock. The result is a rich, powerful coffee that remains creamy and nuanced rather than harsh. The estate emphasizes quality and sustainability, with Direct Trade and Rainforest Alliance certifications noted.

Origin

India

Flavor Notes

Rich & Strong, Creamy, Nuanced

Roast Level

—

Processing

Carbonic Washed, Thermal Shock

Typology

Robusta
Robusta
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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