This is a post-roast blend combining Brazilian and Sumatran coffee beans. The blend is sourced from altitudes between 1300-1700 meters above sea level. Varieties include Ateng, Tim-Tim, S-Lini, Icatú, Catuaí, and Bourbon. The coffee uses both semi-washed and natural processing methods. The flavor profile features chocolate, rich, and nutty notes with bold character and fantastic mouth feel.
Origin
Sumatra (Indonesia)
Brazil
Flavor Notes
Chocolate, Nutmeg
Roast Level
—
Processing
Natural, Semi-Washed
Typology
ArabicaAteng, Tim Tim, S Lini, Icatu, Catuai, Bourbón
Luckie Beans is a family run roastery in Galashiels, in the Scottish Borders, operated by Jamie and Esther McLuckie for over ten years. They roast from an 18th century building in the centre of town, using a roaster fitted with a manual valve on the burners for full control over each batch. The coffees have earned thirteen Great Taste Awards from the Guild of Fine Food. Their range includes single origins from across East Africa and Latin America, two house blends named after local streets, and both Swiss Water and sugarcane process decafs. The roastery opens to the public every Wednesday.
