A Cup of Excellence #1 coffee from Basha Bekele, sourced from Bensa, Ethiopia, grown at approximately 2000 meters altitude. The coffee is the 74158 variety, processed using the Anaerobic Natural method. Roasted light, it features tasting notes of black cherry, candied apple, and Meyer lemon.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
