This decaf coffee from Colombia features grape-forward sweetness with notes of grape and green grape, spices, and caramel. Origin involves El Vergel Estate with cherries sourced from Tolima, Huila and Caldas. Variety includes Castillo, Caturra, and Colombia. Processing combines a honey/grape co-ferment with ethyl acetate sugarcane decaffeination. Altitude is 1,750 meters. Tasting notes emphasize grape and a fruit-forward profile, maintained by light roast.
