This organic blend brings together Arabica from Brazil's Cerrado region (including Fazenda Nossa Senhora de Fátima), Colombia, and Honduras. The combination of washed and natural processing creates a cup that balances bright grapefruit acidity with the rounder, caramelized sweetness and almond depth that suit classic Italian espresso.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
