This Puna Io Kea coffee is a single-origin offering from the Puna region of Hawaii. Grown in rugged, volcanic terrain, this coffee is a blend of Typica and Caturra varieties processed using the washed method. It features a dark roast profile with a rich, smooth body. Tasting notes include dark chocolate ganache, cherry, and almond, complemented by hints of orange zest and aromatic cedar.
Origin
Puna (United States)
Flavor Notes
Almond, Cherry, Dark Chocolate Ganache, Orange Zest, Cedar
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Typica
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In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
