This Typica variety coffee is from the Chanchamayo region of Peru, grown at altitudes between 900-1800 meters above sea level. Produced by Negrisa, a family-run Peruvian coffee business with over 15 years of experience in quality control and processing. The coffee is hand-picked, fully washed, and sun-dried. The cup offers a vibrant and balanced profile with juicy acidity and a smooth, round body, featuring notes of dark berries complemented by sweet rhubarb undertones.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
