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Proud Mary x MAAP | Colombia | El Naranjo | Honey

Proud Mary x MAAP | Colombia | El Naranjo | Honey

Proud Mary Coffee

About This Coffee

Grown by Juana Gallardo in San José de Alban, Nariño, Colombia, this lot is a honey-processed Colombia variety with a thick, syrupy texture. Tasting notes include apricot, peach, vanilla and white florals, producing a juicy, sweet cup with layered acidity. The coffee is offered as a collaboration between Proud Mary and MAAP and sold in single-lot retail format.

Origin

Colombia
San José De Alban (Colombia)

Flavor Notes

Vanilla, Peach

Roast Level

—

Processing

Honey

Typology

Arabica
Colombia
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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