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Primrose: A Springtime Coffee

Primrose: A Springtime Coffee

Touchy Coffee

About This Coffee

Primrose is a single-origin coffee from Palanda, Zamora-Chinchipe, Ecuador. It is grown by Felipe Luzon at Los Eucaliptos, at an elevation of 1600 MASL, using the Mejorado cultivar. The coffee is processed washed. Flavor notes include Dandelion, Lemon Chiffon, and Sunday Stroll.

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Dandelion, Lemon Chiffon, Sunday Stroll

Roast Level

Processing

Washed

Typology

Arabica
Pluma Mejorado
TC

Touchy Coffee

Felicity Jones, Mike Romig, and head roaster Matthew Loiacono founded Touchy Coffee in 2018 as a roasting project, starting in a shared facility in Syracuse, New York before establishing a dedicated roastery in Troy in 2020. Their approach is minimal intervention: using empirical and high tech methods to calibrate and refine each roast without imposing too much on the coffee itself. Touchy does not blend coffees from different origins, farms, or producers. Every offering is single origin. They prioritize year over year relationships with the same producers, working with farmers who practice organic methods even when formal certification is not in place. The roastery is registered on the TYPICA direct trade platform.

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