This coffee is a Geisha variety from the Plan del Hoyo farm in the Apaneca-Ilamatepec region of El Salvador, grown at an altitude of 1750 meters. It is a washed coffee that undergoes 16 hours of fermentation in jute sacks before being dried on brick patios for 16 days. The flavor profile is clean and expressive, featuring notes of crisp red apple, bright tangelo citrus, and soft yellow peach, supported by a refined structure and elegant finish.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
