Pink Bourbon coffee from Finca El Pedregal in Inza, Narino, Colombia, grown at 1,900-2,000 meters elevation by producer Neftalí Fajardo. This washed-process coffee features flavor notes of Fuji apple, orange zest, and oolong tea.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
