This coffee is a Pink Bourbon variety from Finca Inmaculada, located in the Valle del Cauca region of Colombia. Grown at an altitude between 1,500 and 1,700 meters, this coffee is processed using the washed method by the Holguin family. It features a flavor profile characterized by notes of hibiscus, plum, and lime.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
