This washed Pink Bourbon coffee is sourced from the La Fortuna farm in the Huila region of Colombia. It offers an intense, juicy, and clean cup profile characterized by notes of white peach, starfruit, and orange blossom. The coffee features a tropical acidity, a juicy and taffy-like sweetness, and a slight floral finish. It is recommended to rest the beans for at least 40 days before brewing to achieve optimal clarity and flavor development.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
