This coffee is from the Philippines, specifically from Sitio San Roque in Pigtauranan, growing at 1200 to 1800 meters altitude. It features the Catimor variety with washed processing. The flavor profile includes notes of orange blossom honey and brown butter, available in espresso and filter roasts.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
