This coffee is a washed Gesha from Mount Apo, Philippines. It features a floral aroma with orange blossom, complemented by lychee brightness and a clean apricot finish. The roast is light to preserve delicate floral and fruit notes, and the bean is marketed as a filtered, light roast offering.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
