This specialty coffee is sourced from Peru and grown at an altitude of 2000 meters. It is a blend of Typica and Gesha varieties, processed using the washed method. The flavor profile is characterized by sweet notes of dulce de leche, yellow peach, and lavender. This coffee is suitable for various brewing methods, including filter and espresso.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
