This honey-processed coffee from the Garces family farm in the Philippines is designed for filter brewing. Honey processing removes the cherry skin while leaving the mucilage intact during drying, creating a balance between washed clarity and natural sweetness. The farm employs controlled nursery systems, strategic shade management with Falcata trees, and peak ripeness harvesting with careful drying protocols. Flavor notes include honey, orange, chamomile, and grapes.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
