This coffee is a Catimor from Finca de Garces in Bukidnon, Philippines, processed with carbonic maceration. It is grown at about 1,400 meters in volcanic highlands and is described as wine-like in aroma and flavor. The cup emphasizes grape, orange, and pear characteristics, with a vibrant, aromatic profile driven by the CO2-fermentation inside the fruit.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
