This coffee is a washed Liberica from Boy Javier in Baungon, Bukidnon, Philippines, grown at an altitude of 400 meters. It features a clean, savory-sweet profile with a gentle umami backbone and a crisp, stevia-like sweetness. As the cup cools, it reveals bright tropical fruit notes, specifically guyabano and pineapple. This coffee is roasted for filter brewing and offers a structured, clean, and expressive experience.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
