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Peruvian Morelillo Gesha

Peruvian Morelillo Gesha

Noble Coffee Roasting

About This Coffee

This coffee is produced by Carloman Carranza at Finca El Morelillo in the Lonya Grande district of Amazonas, Peru. Grown at an altitude of 1550 meters, this Gesha variety is naturally processed. The cup features a silky and syrupy body with a complex flavor profile including notes of watermelon, cotton candy, champagne, and cacao nibs, complemented by an aroma of jasmine and clover honey.

Origin

Lonya Grande (Peru)

Flavor Notes

Jasmine, Cotton Candy, Clover Honey, Cacao Nib, Watermelon, Champagne

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
NC

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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