This coffee is a Natural-processed Peru single-origin bean. It features a tart sweetness reminiscent of black cherry, developing into notes of cooked strawberries with a nutty, Toblerone chocolate finish. The narrative highlights the producer Nolberto Uriate Julca and his ongoing cultivation and innovation on the farm, emphasizing a story of growth and local cultivation.
Cat and Cloud was founded in 2016 in Santa Cruz, California by Jared Truby, Chris Baca, and Charles Jack all former barista champions and coffee competition veterans. The roastery runs a Loring S15 Falcon. The company is built around what the founders call a Making People Happy philosophy, placing hospitality at the centre of everything from café service to wholesale relationships. Three Santa Cruz locations serve the retail side, and a popular podcast launched in 2017 covers coffee, hospitality, and the culture around both. Sourcing focuses on relationship coffees and farmer partnerships through direct trade.
