This coffee is sourced from the Selva Norte farm in the Cajamarca region of Peru, grown at an elevation of 1,750 meters. It is a washed-process coffee featuring a blend of Catimor, Caturra, Pache, Typica, and Bourbon varieties. The flavor profile is characterized by a luxurious sweetness with notes of rich maple syrup, delicate nougat, and macadamia. It offers a smooth and approachable cup suitable for various brewing methods.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
