This coffee is from the Perlamayo region of Peru, produced by the Rioja Family. It is a Caturra variety processed using the washed method. The flavor profile features white grapefruit and toffee notes.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
