This coffee is a single estate Gesha variety grown at Finca Los Quispe in the Agua Azul area of Chontali, Cajamarca region in northern Peru. The beans are cultivated at an impressive altitude of 1,900–2,050 meters above sea level. It undergoes anaerobic washed processing with extended fermentation in plastic tanks before depulping and washing. The coffee presents a vibrant floral and fruity profile with tasting notes of cloudy lemonade, red grape, and elegant candied sweetness.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
