Peru Jesus Garcia Filter

About This Coffee

This coffee is a single-origin offering from the Huabal region of Peru, grown at an altitude of 1800 meters. Produced by Alvarado Fonseca at the Corazon De Jesus farm, this Caturra variety is processed using the natural method. It features a vibrant flavor profile with notes of pomegranate, grape, mandarin, berries, and banana.

Origin

Huabal (Peru)

Flavor Notes

Pomegranate, Grape, Berry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Caturra

Buy from Roaster

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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