This coffee is sourced from eight producers in the high-altitude areas surrounding Jaén, in the Cajamarca region of northern Peru. Grown at altitudes between 1750 and 2000 meters, this washed coffee is a blend of Catuai, Pache, and Caturra varieties. The region's volcanic soil and tropical climate contribute to a flavor profile featuring milk chocolate, nuts, hibiscus, and green apple. This coffee is produced with a focus on traceability and economic transparency through the Falcon Blueprint Project.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
