Peru Incahuasi coffee is a natural-process coffee from the Incahuasi Valley in the Cusco region of southern Peru, grown at 1900-2200 meters altitude. The blend features Typica, Bourbon, and Caturra varieties. This cup offers pecan and orange blossom on first brew, with soft clementine acidity, vanilla bean sweetness, cherry juice, muddled berries, and honeysuckle notes. Medium-bodied with a balanced flavor profile.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
