This single-origin coffee is sourced from the Chanchamayo region of Peru at an altitude of 1250 meters. It is a 100% Arabica Typica variety processed using the washed method and decaffeinated via a CO2 process. The roast level is medium dark, resulting in a flavor profile characterized by notes of nougat, nutmeg, and chocolate. This coffee is suitable for various brewing methods including espresso, Moka pot, and French press.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
