Peru - Finca El Limon Dos

About This Coffee

This coffee is from Peru, specifically from the Cajamarca region in Jaen, Haubal at 1,800 meters altitude. The producer is Delfín Cruz Moreto. It is a washed coffee with varieties including Caturra, Catuai, and Catimor. The coffee is Fair Trade Organic certified and from the 2021 harvest. Flavor notes include pear, honey, and brown sugar with a mild acidity reminiscent of winter fruit such as conference pear, along with sweet and floral characteristics.

Origin

Cajamarca (Peru) • Jaén (Peru) • Huabal (Peru) • Haubal (Peru)

Flavor Notes

Pear, Honey, Brown Sugar

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra, Catuai, Catimor

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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