A single-origin Peruvian coffee from El Guayaquil farm (producer Jose Maria Campos Coronel) in Colasay, Jaén, grown at about 1930 m. Bourbon variety, processed as washed with a "cherry rested" step to encourage near-anaerobic fermentation. Light roasted, it shows bright, juicy acidity with tasting notes of green apple, pear (La France), orange and muscat, and a clear caramel-candy sweetness.
Origin
Jaén (Peru)
Flavor Notes
Orange, Green Apple, Muscat, Caramel Candy, La France Pear
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
