This coffee is sourced from smallholder producers in the El Diamante region of Jaén, Peru, at altitudes between 1700 and 2000 meters. It is a washed process coffee featuring the Caturra and Pache varieties. The flavor profile is characterized by notes of starfruit, marzipan, and caramel. The coffee is grown in a region known for its protected forests and natural springs, which contribute to the richness and stability of the soil.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
