Natural process coffee from Peru's Amazonas Region, produced by Germán Carranza Barboza at El Bebedero farm (1600-1700 masl). This coffee features a distinctive violet-like aroma with violet flower notes, concord grape juice, cotton candy sugar complexity, and a smooth mouthfeel. After overnight fermentation and 20-day drying, the coffee exhibits vibrant fruit-forward characteristics with enhanced natural sweetness and acidity.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
