A Geisha from the Santa Teresa / Don Andres farm in Camporredondo, Amazonas, Peru (1,780 m). This lot is processed natural and roasted light, yielding delicate, tea-like clarity with pronounced stone-fruit and floral character. Tasting notes highlight peach, jasmine, and bergamot, with candy-like lemon and lychee sweetness and a subtle ginger finish. Light-bodied and bright, suited to filter brewing or careful espresso extraction.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
