This washed coffee is grown in Cajamarca, Peru, comprising multiple varietals: Castillo, Caturra, Typica, and Yellow Bourbon. The coffee is organic-certified and sourced from Comité El Laurel, a group of smallholder farmers in the Jaen area of Cajamarca. It features flavor notes of chocolate, nougat, dates, and fig, with a sweet profile and medium body.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
