Peru - Cajamarca

About This Coffee

This coffee is grown in the Namballe district of the Cajamarca region in Peru at an altitude of 1,600 to 1,800 meters. It is a washed coffee produced by smallholder farmers, featuring a blend of Catimor, Caturra, Pache, and Bourbon varieties. The cup offers a rich and balanced profile with distinct tasting notes of hazelnut, pineapple cake, and salted caramel.

Origin

Cajamarca (Peru)

Flavor Notes

Hazelnut, Pineapple Cake, Salted Caramel

Roast Level

—

Processing

Washed

Typology

Arabica

Catimor, Caturra, Pache, Bourbón

Buy from Roaster

Buddy Brew Coffee

Buddy Brew Coffee was founded in 2007 by Dave and Susan Ward in Tampa, Florida, with the flagship café and roastery opening on West Kennedy Boulevard in 2010. All coffee is specialty grade, rated in the top 2% worldwide on the SCA scale, roasted on a Diedrich and shipped within 24 hours of order. The company intentionally sources from women owned cooperatives and female farmers, with notable partnerships in Rwanda, Brazil, and Colombia. Their Rainforest Roast raises funds for Trees For Kibira in Burundi as part of a broader Brew Good, Do Good mission. The business has grown to eight café locations across Tampa Bay and over 130 employees, with distribution through The Fresh Market, Publix, Whole Foods, and Winn Dixie. Buddy Brew won the 2021 Tampa Bay Chamber of Commerce Small Business of the Year Award.

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