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Perla Negra Pink Bourbon

Perla Negra Pink Bourbon

Schoen Kaffee

About This Coffee

This coffee is a Pink Bourbon variety from the Perla Negra farm in Pitalito, Huila, Colombia, grown at 1780 meters altitude. It is processed using a double anaerobic fermentation method, followed by a thermal shock to preserve its complex flavor profile. The coffee offers a medium body with a creamy, syrupy mouthfeel and a vibrant, balanced citrus acidity. Tasting notes include green grape, banana, orange, and lemon zest, with subtle hints of lemongrass, vanilla, and brown sugar.

Origin

Huila (Colombia)

Flavor Notes

Orange, Vanilla, Brown Sugar

Roast Level

Light

Processing

Double Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
SK

Schoen Kaffee

The Schön family moved from Munich to the village of Burgebrach near Bamberg in 2016, founding their specialty roastery the following year to realize a long held dream. They roast on a Probat P05 III with batch sizes ranging from three to six kilograms, sourcing all green coffee through small importers rather than wholesalers or middlemen, and only accepting beans that meet specialty cupping score standards. Transparency is central to their identity: as members of The Pledge, they publish purchasing prices and quantities on their website, inviting scrutiny of their sourcing ethics. Their packaging reflects the same values, using ecological Öko Line materials from the Ströbel company, crafted in Germany from kraft paper without aluminum. Schön Kaffee roasts several times a week with a philosophy of preserving the natural aromas of each bean, recommending consumption within two months of the roast date for optimal flavor.

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