Pepe Jijon is a Sidra from Ecuador produced at Finca Soledad by Jose Ignacio “Pepe” Jijon and his son Jose. The lot is processed using a meticulous wave honey method with sealed-tank fermentation in cool conditions, slow dark-room dehydration, and a long stabilization period. The cup emphasizes layered sweetness, clarity, structure, and balance, making it a focused, expressive specialty coffee.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
