This coffee is a washed process selection from the Suaza region in Colombia, grown at an altitude of 1500-1800 meters. It consists of Castillo and Colombia varieties. The flavor profile is characterized by notes of green apple, white grapes, bergamot, and sweet caramel. It is a light, fruity coffee suitable for espresso preparation.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
