This Colombian coffee is a Castillo variety produced by Jairo Arcila. It is processed using the washed method. The flavor profile is bright and fruity, featuring notes of orange, caramel, and plum. This specific roast is prepared for espresso brewing.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
