This Indonesian single origin espresso roast comes from Hendra Maulizar's farm in Pegasing, Aceh, Sumatra, grown at 1,600 meters altitude. The farm spans up to 10 hectares and is equipped with a wet mill, gravity washing channels, and raised drying beds. The coffee is 100% Arabica, featuring Abbysinia, Catimor, and Typica varieties processed via Natural Carbonic Maceration. The flavor profile includes guava, plum, and watermelon. This coffee placed 7th at the 2021 Cup of Excellence in Indonesia.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
